Kirkland Signature Roasted Garlic & Herb Almond 1bag 2.2LB

Kirkland Signature Roasted Garlic & Herb Almond Makes 4 to 6 servings Ingredients: to 1 cup Kirkland Signature Roasted Garlic & Herb Almonds 1 Tbsp plus 1 tsp salt, divided 1 lb uncooked spaghetti cup olive oil 4 garlic cloves, sliced 1 tsp red pepper flakes 1 tsp black pepper cup Italian parsley, chopped to 1 cup Parmigiano-Reggiano, grated Instructions: In a small skillet over medium-low, add Kirkland Signature Roasted Garlic & Herb Almonds. Toast for 4 to 5 minutes, or until golden brown and fragrant. Set aside. Once cooled, coarsely chop. Bring a large pot of water to a boil. Add 1 Tbsp salt and spaghetti noodles. Boil, stirring occasionally, until al dente. Drain pasta. Transfer to a large serving bowl. In a small skillet over medium, combine olive oil and garlic. Cook until the garlic is toasted. Remove from heat. Add red pepper flakes, remaining 1 tsp salt and pepper. Pour olive oil mixture over pasta. Add parsley and 1/2 cup to 3/4 cup Parmigiano-Reggiano. Toss to combine. Sprinkle remaining Parmigiano-Reggiano and Kirkland Signature Roasted Garlic & Herb Almonds on top. Serve warm.

FEATURES

• roasted garlic almond