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Organic Japanese matcha in a 12 oz bag, milled fine enough for a smooth latte and priced for people who drink it every day. Matcha is whole green tea leaf, shade-grown, dried and ground to a fine powder, so you drink the entire leaf rather than steeping and discarding it. This matcha is certified USDA Organic and sourced from Japan. The powder is a bright, deep green with a fresh, grassy flavor and a naturally sweet finish. Making a latte is simple: whisk about half a teaspoon of powder into a splash of hot water until it is smooth and free of lumps, then pour in steamed or frothed milk. For traditional tea, whisk the same amount into more hot water and drink it straight. It blends just as easily into cold milk, smoothies and shakes, and works in baking wherever you want green tea flavor and color. At 340 g, the bag holds about 225 servings, a supply that makes a daily habit affordable without repeated reorders. Store sealed in a cool, dark place away from heat and light, and refrigerate after opening.FEATURES
USDA ORGANIC JAPANESE MATCHA Finely milled green tea powder grown and stone-ground in Japan; certified organic, with a smooth, grassy flavor and vivid green color that shows it was milled from whole shade-grown leaves
12 OZ BAG, 225 SERVINGS A 340 g value size that outlasts the 1 oz tins; enough for a daily latte for over seven months, or a whole household's tea, smoothies and baking through the season
LATTE AND TEA READY Whisk about half a teaspoon into a splash of hot water until smooth, then top with steamed milk for a matcha latte, or add more water for a traditional cup of tea; dissolves cleanly, no clumps
BEYOND THE CUP Blend into smoothies and protein shakes, fold into pancake or cookie batter, dust over yogurt or ice cream, or stir into overnight oats for color and a gentle green tea flavor
KEEP IT FRESH Store sealed in a cool, dark, dry place away from heat and sunlight; reseal tightly after each use and refrigerate after opening to hold the color and flavor for the life of the bag