[KEWPIE] Japanese Style Mayonnaise (24 fl oz)

KEWPIE Mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925. It is known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.

FEATURES

• JAPAN'S #1 MAYONNAISE - Japanese kitchens have stocked this luscious condiment since 1925. It’s not only smoother, richer, and more fun to use. Experience the creamy, flavorful goodness of Japan's beloved mayonnaise and discover why it has become a global sensation. Treat yourself to an indulgent taste experience!
• RICH, BOLD, ICONIC FLAVOR - With its rich and creamy texture made from egg yolks and a unique blend of vinegar, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste. This particular mayonnaise is made and imported from Japan. It's crossed the ocean just for you!
• WHAT MAKES KEWPIE DIFFERENT - American mayonnaise uses whole eggs for a thick and creamy texture, while Kewpie mayo only uses the yolks to create a yellow color, custardy texture, and rich taste. The egg yolks are what give Kewpie its distinct savory flavor profile.
• NO SPOON, NO MESS - Kewpie's signature squeeze bottle is the perfect way to enjoy your favorite dressings, condiments, and sauces without any hassle. It offers stress-free access for a mess-free experience that'll make you smile!
• MULTI-PURPOSE - Kewpie mayonnaise is perfect for a variety of dishes, from salads, sandwiches, and burgers to sushi, and can even be used as an ingredient in sauces or dressings. It's also great as a dip! Try it today and enjoy the unique flavor of Kewpie mayo.